For Caribbean Heritage Month, try a beverage from the islands.
(This post was originally on the RevNaomi BodySpirit website for Kwanzaa.)
Sorrel drink in Trinidad and the Caribbean or Zobo in Nigeria is very popular at Christmas time. You might also know it as Roselle hibiscus or agua de Jamaica. Growing up it was a very special treat reserved for this ti…
Keep reading with a 7-day free trial
Subscribe to RevNaomiBodySpirit to keep reading this post and get 7 days of free access to the full post archives.
 | A guest post by
|