Za'atar Tofu, Mushrooms, and Peppers

A savory, high-protein breakfast

Serves 2-4

1 TB olive oil

1 package high-protein tofu, cut into bite-sized cubes

1 4-oz package mushrooms, sliced (I used King Trumpet mushrooms)

2 roasted red peppers, chopped

12 green olives, sliced (I used lemon and garlic olives)

1 TB za’atar

½ - 2 tsp Aleppo pepper

¼ tsp salt

In a heavy skillet, over medium heat, sear the mushroom slices until beginning to …